Most westerners seem to dislike it. I love it so much though! With rice or by itself, soooooo good.

The only thing I don’t eat is meat. Can’t think of anything else that I actively dislike.

 

Barring very specific circumstances, I absolutely cannot stand seafood

 

I’m an EXTREMELY picky eater so a list of all the foods I don’t like would be long  

But, I can say that I can’t stand most things people put on hamburgers: mustard, pickles, tomatoes…I don’t even like cheese or ketchup on burgers. Mayonnaise and salad dressing are disgusting and I don’t get how people eat that shit.

Can’t stand alcohol either. Tastes like Robitussin  

 

Ew, pickles

 

So many….
Rice
Beets
Beer
90% of pasta
Tomato sauce
Mayo
Ranch
All other dressings
Salads (Inc egg and macaroni)
Tuna
Asparagus
Brussel sprouts
“Special sauces” at restaurants/sandwiches
I’m sure I’m forgetting a ton

 

I dislike:
- pickles, as anything (in burgers, from the bottle, chip flavor, etc).
- zuchini unless it's fried.
- tomatoes in my burgers but I do like it in other things (omelette, lomi lomi salmon).
- parmesan cheese...I used to always put it on my pizza but not anymore. I just dislike the taste now.
- coleslaw. And when its part of the plate, it makes whatever it touches less tasty too.
- bleu cheese dressing. Why is this even a thing...Team Ranch lol

 

Off the top of my head, baked beans and fish sticks.

I used to hate goulash, until about a year ago when my mother started making it with fire-roasted tomatoes and Worcestershire sauce. Made a big difference.

 

Can't stand any kind of fish or sea food. Yuck!

 

Just like my younger sister. The smell of it makes her vomit.

 

Exactly!

 

The smell of the sea?

 

I used to LOVE fish, but around the age of 6 I got severe foodpoisening in a seafood restaurant.
Since then, the only seafood I can tolerate are lemon sole and white fish.
Wish I could change that event, because of the lack of omega 3 for all those decades.

 

String beans
Tomatoes
Grape leaves
Tuna
Rice a roni
Steakums
Sweet potato fries

 

Sweet potato fries and chunks. For whatever reason, the caramelized crunchy part conflicts with the soft tasty part and makes me want to vomit. I would add more, but that is all I have for the moment.

 

Pastel de tres leche.

it’s more of the texture than the taste.
It’s like chewing a wet sponge.

 

bugs.

 

Wha…?

 

...

If I didn't like you so much you'd be dead to me right now...

 

A little update for my post from 2016: While I still cannot handle Tabasco I've grown some tolerance to the other two. I no longer mind the Jalapeno in my nachos and I've started adding more wasabi with my Japanese meals. That feeling when it burns my sinuses when I put too much though is both annoying and fun at the same time so obviously there's something wrong in me.

 

Obviously you like to torture yourself.