melted butter or margerine mixed with hot sauce of your choosing , although you can buy the sauce ready made now
thats not actually all that far off, before Buffalo wings, they either were made in to drummies and battered and deep fried or ended up in the pot to make chicken stock, they were very much under used before buffalo wings
I go to that Target a couple of times a week to waste time while my son is at Tae Kwon Do across the street. Master Chong's built a new building over near the Flix theater.