WTF @ TFW - Supplemental 36 - STEAK! - May 6 2012
|05-11-2012, 09:58 AM||#11|
You're a slacker.
Join Date: Sep 2002
Location: Albuquerque, NM
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|05-11-2012, 12:27 PM||#12|
I voted for Super_Megatron and all I got was this stupid user title.
Join Date: Feb 2004
Location: Calgary, AB, Canada
Collection Count: 279
Steak: Medium Rare, or Rare, no sauce, no ketchup.
Pizza: My home made Pizza, w/ dough made by a local Italian place w/ Pizza Sauce imported from Italy, topped with Mozza, then a bit of Onion (sometimes Mushrooms), then LOADED TO THE ROOF with Calabrese Sausage, sliced so thin you can see right through it. Finally topped with ribbons of Gruyere cheese. That Chicago Pizza was delicious though... just wasn't my Pizza
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|05-11-2012, 12:46 PM||#13|
Overseer of Weird
Join Date: Jun 2009
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I can't belive you guys actually recorded this
I'll have to listen asap
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|05-11-2012, 02:43 PM||#14|
Join Date: Jun 2011
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This episode tastes delicious
Hot Shot For TF: Hall of Fame 2013
|05-11-2012, 07:43 PM||#15|
Join Date: Aug 2010
Location: Copperas Cove, TX
Collection Count: Not enough
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What exactly is the "beef" with A1?
I think I picked up a taste for it on the rare days we got steaks while deployed - anything to improve the taste of those slabs of overcooked meat! It's not bad every now and then, IMO.
Signature courtesy of Bumbebee765 - thanks bro!
|05-12-2012, 08:51 PM||#16|
Perpetual Optimism, ho!
Join Date: Jan 2009
Location: Western Kentucky. I tried escaping. It did not end well.
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It could always be worse than Ketchup. My mom always used to make steak as a kid. Her favorite ingredient: Mrs. Dash. No matter how hard you scrapped it off, it couldn't come off.
|05-12-2012, 08:56 PM||#17|
Join Date: Apr 2009
Collection Count: 66, oh my god
Me, I'm more of a stir fry kinda guy. Lean meat, some teriyaki marinade, cut and cook, that sorta thing. Medium Rare, Blue Rare, well marbled, these are things alien to my beef experience, largely. Even when I go for a full steak, it's still by the above guidelines, for the most part.
|05-12-2012, 08:59 PM||#18|
Lets the balls touch.
Join Date: Jul 2002
Location: State of Independance
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Vangelus - I would also add a medium rare Prime rib to your list. I first enjoyed one out in Utah while on travel many years ago. It was so good that before the end of the trip I had had three more! All I added to it was a little salt and pepper.
Aaron would not want to dine with my wife and I when she has steak, as she orders her's well done and coats it with A1. Now I'll admit that I do occasionally use some A1 on my steak, but that's mainly for the bits that have been over cooked or burnt. Burnt steak is still steak and I can't say no to steak.
-Soon to be King of the Animated Road!
Sig pic by Josh - you rule dude!!!
|05-12-2012, 10:29 PM||#19|
is not insane. Really!
Join Date: Nov 2002
Collection Count: Too many to count.
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A1 makes all steaks taste better, no matter how good they were before.
|05-12-2012, 11:23 PM||#20|
Join Date: May 2009
Location: Beaverton, OR
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If Im ever in Dallas, I need to get that Mac! It sounds amazing.Please donate to Autism Speaks!