How high does your tolerance for spicy foods go? Mine is slowly going up (i just ate some Jalapeno chips)

 

My tolerance seems to be pretty wonky. I can eat chips that everybody tells me are extremely spicy to them, but then I eat a different type of chips one of these same people say are "just like Dorito's", and I can't have enough to cool me down. I can also enjoy spicy instant ramen noodles without rushing for something to chill my taste buds, though with some brands I can still feel the burn.

 

I can do maybe 2-3 mango habanero wings from BWW then im done. Usually have a min or two break between each wing.

I can do some jalapeños slices a few at a time. Love them with my calamari.

 

Pretty high. You need to know your own limits, but some days, you just gotta ride the lightning.

 

My mouth- pretty high
My stomach- not so much

But if its a thick paste (like wasabi) that coats your tounge and just burns the daylight out of it...nope nope nope

 

Pretty good, but it can vary depending on how much I enjoy what I am eating. (On a side note, I love hot taco sauce on my tacos, even when everyone else in my family cringes at the thought.)  

 

High enough. ,':}D

 

I know I'm gonna sound like a wuss, but none. I hate spicy foods.

 

This. So much.

Like, I can handle two Chick-Fil-A Spicy Chicken Sandwiches with Texas Pete sauce with no issue.

And then I burp about 45 minutes later. Hoo-wee.

 

Varies depending on the type of food. I can handle spicy Sichuan food and instant ramen but I can't stand spicy buffalo wings or wasabi.

 

Probably in the negatives....

Drown everything in ranch, wash it all down with milk, scarf down a crap ton of veggies just to completely obliterate any trace of even the mildest spice.  

 

I enjoy a good kick, but anything in the range of running for water immediately to legit health warning labels is a no.

 

If I'm honest my tolerance is pretty piss weak, I don't mind a green or red curry but that's about as far as I can go before I start rolling on the floor in a ball.

 

I could handle spicy food fine, but jalapeno, wasabi and tabasco are a whole different thing.

 

Once it gets over 2 million scovilles, I'm in trouble. My sister gave me a bottle of Kick Ass Scorpion Hot Sauce for Christmas, and it's on the edge for me. It does taste good, but it's frickin' hot as heck.

 

not high at all, but i like spicy food a lot so i take it way too far pretty often.

lately i've been on a pretty strict diet of turkey, eggs, whey, milk, PB sandwiches and greek yogurt so any spicy food hurts like crazy when i shit now. being fit comes at a price  

 

Love spicy food. My tolerance has gotten so high for it that I've gotten to the point of having to add spice to normal foods. Like, when I make grilled cheese and tomato soup for the family I'll add jalapeño slices to my grilled cheese and put a quarter bottle of Texas Pete or Siracha or something similar into my soup. Needless to say when I'm cooking I have to make separate dishes for the rest of the family.

 

For me, wasabi is just a different kind of spicey. Instead of having a good flavor, it tastes more like it's just stinging my mouth for no good reason and it doesn't come off your tounge.

My dad had a friend who had a business meeting at a Japanese restaurant. One of the clients loaded all the wasabi on a bite he took, thinking it was ginger paste or something. Poor guy ended up in his hotel room with trouble breathing.

Wasabi doesnt play around!

Sounds like a trip to India is in order. You've reached the next level

 

yess! i used to do this before i started dieting. fresh cut jalapeno slices on EVERYTHING. saving wasabi from places to put it on other stuff.... fuck i love wasabi. i'll eat that shit in globs by itself

ghost peppers and ghost pepper sauces too. my god, they're delicious