Little help, if y'got it? I'm years past burnt out on mustard, still a big mayo fan. When I make a sandwich I've got all these options for bread, cheese & meat. However when it comes to what to spread on the inside of the bread slices it seems I'm limited to several types of mayo (which I'm okay with) and one of any of the eleventy-thousand types of mustard out there. There's a couple of "Sandwich spreads" I've seen, but the trouble there is they have onions, and I don't do onion. Short of mayo'ing both sides of bread or just leaving the other slice dry, I'm at a loss. What do you use?