I usually toast the bread first, so it'll be somewhat crunchy. Then I add about a teaspoon of butter onto a skillet (med heat) and throw the cheese toast sandwich on it. Be careful to only flip each side once , like pancakes. Wait about 2 minutes, pressing down on the side until you notice the other side is'nt cooking anymore, then FLIP. Do the same and remove from skillet. Grilled cheese FTW! Feel free to add any optional flavors, such as bacon or ham. Enjoy!