The only thing that would have made that sammich better if it was not just a bunch of turkey, but it was a hunk of ten-bird roast.
Right, gotcha. Chicken, then duck. I knew turkey was last, but I wasn't sure of the other two. Fowl isn't really my forte; I'm a big fan of the tubed meat. Kielbasa, churizo, salami, mortadella, hot dogs, bratwurst, linguica, loukankio andouille ...
Not sure how you could fit much more in there..... Well, I guess you could stuff a cornish game hen in the chicken the shove tem all up an ostrich's ass.
It looks like 17 may be the record: http://cuisine.evasions.be/cuisine_1829/cuisind4.htm#_VPINDEXENTRY_701 Roughly translated, Rôti sans pareil is a bustard stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an Ortolan Bunting and a Garden Warbler, which is stuffed with an olive.
See, that's why I prefer the ten-bird. While it is lacking 7 other birds, it can only hold an olive. The ten-bird also includes 1 kilo of fatty sausagemeat, 250g streaky bacon, 100g breadcrumbs, fresh sage, brandy, port and red wine. You take that mix, and add it in between each layer of bird.
I decided to go out to dinner tonight and had one hell of a BBQ ork sandwich. The only bad part was I forgot to ask for a wheat bun.