. . . and this morning I executed: Bacon and egg sandwhich. Except instead of on bread, I made it on medium-sized pancakes, and loaded on the maple syrup.
I tried using pancakes to make a breakfast sandwich before, but I didn't like it because the thickness of the pancakes made it feel too... dry, or something. Then again, I didn't use syrup, so maybe thats where I went wrong.
I often use Eggo Waffles to make a sandwich myself. Sometimes with PB&J and this one time I tried with Cheese Whiz and ham. The waffle makes for an intresting texture contrast.
I just had a wicked breakfast myself that i created about a year or two ago Two pieces of toast on bottom. On top of the toast was two pieces of american cheese. On top of that, Sausage scrambled up. And turkey lunch meat scrambled up as well. On top of that, i had two eggs. On top of the eggs was Tater-tots On top of that was Ramen Noodles On top of that was a custom Cheese sauce that i made with tons of different cheeses. Serve on a plate with a glass of your favorite beverage! I have also done that before with Bacon, mmm....bacon....!
This, ladies and gentlemen, is why other countries view America as a bunch of fatties But hot damn that sounds brilliant