So, it appears my son has some type of sensitivity to milk. We are not sure if it is just lactose intolerance or an allergy to cow's milk. We are waiting for the referral to a pediatrician from our GP (so I am not looking for medical advice here). What I want to know, is for people who do have to deal with an allergy... how do you do it? Fricking milk or milk proteins are in just about everything. We are in the processess of switching him over to soy milk and are trying to eliminate the cow's milk products for the next couple of weeks (as per the doc's instructions) to see what happens with him. Our other dilemma with this is our son is very selective with what he eats. He LOVES dairy products (cheese, yogurt, milk, etc.). This throws a little monkey wrench into the routine. We've slowly discovered there are alternatives to this products, but the transition is going slowly. So, any advice on this type of thing with those who have had experience with it?